South East Asian Food

About the project

First published in the 1970's, this book by Rosemary Brissenden was re-released by Hardie Grant Books in July 2011.

I was responsible for illustrating Asian ingredients and cooking utensils featured throughout the book and on the cover.

Readings

Comments

  • To make a comment you must be registered and logged in. What next? Either LOGIN, register as an EMPLOYER or register as a PERSON

Back to top

Daniella Germain

Stats

Project Tags

Other Works By Daniella

Related Works

This project is already locked by

Please send request to for view this project .

Sign In

Forgot your password?

Create your free account